Not a nufloaf in sight - vegetarian cooking does not have to be an after thought. I will show you how to make some fabulous dishes not just relying on nuts and flaky pastry, although they may be used
Chilli aubergine with mozzarella and smoky mash
A wonderful fresh Thai salad,
Delicious stuffed pasta with a sage butter sauce,
Carrot, fennel cakes with homemade humus.