Not a nufloaf in sight - vegetarian cooking does not have to be an after thought. I will show you how to make some fabulous dishes not just relying on nuts and flaky pastry, although they may be used
Chilli aubergine with mozzarella and smoky mash
A wonderful fresh Thai salad,
Delicious stuffed pasta with a sage butter sauce,
Carrot, fennel cakes with homemade humus.
Telephone: 01202 252481 julia@therealfoodcookeryschool.co.uk
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Onlinewebservice.co.uk ©️The Real Food Cookery School 2016
Onlinewebservice.co.uk ©️The Real Food Cookery School 2016