Not a nufloaf in sight - vegetarian cooking does not have to be an after thought. I will show you how to make some fabulous dishes not just relying on nuts and flaky pastry, although they may be used

Typical Menu

Chilli aubergine with mozzarella and smoky mash

A wonderful fresh Thai salad,

Delicious stuffed pasta with a sage butter sauce,

Carrot, fennel cakes with homemade humus.

Telephone: 01202 252481 julia@therealfoodcookeryschool.co.uk