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Supper Classes

Would you like to entertain but feel overwhelmed? In need of some inspiration and new ideas for entertaining, this is the workshop for you. This dinner party cookery course will give you the confidence to effortlessly impress your friends so that you do not have to spend the evening in the kitchen.We will prepare three courses - you will have lunch here with some complimentary wine and take home food for two excluding the meat We will help you with timings so that you feel confident and excited to replicate what you have learnt to wow your friends. IDEAL PRIVATE GROUP WORKSHOP - eat the fruits of your labour here with some complimentary wine Some typical dishes Starters New England Clam chowder Smoked mackerel or trout & horseradish pate with homemade bread Goats cheese, red onion & thyme tarts Crabcakes with mango salsa Chicken liver parfait with homemade date chutney Warm goats cheese with beetroot, honey and walnuts Thai mango & chicken salad Main courses Slow cooked leg of duck with braised lentils Slow cooked lamb with roasted vegetables and a redurrant and thyme reduction Belly pork with fricassee of chorizo and chanterelles Dauphinoise potatoes or creamed parsnips Red cabbage with pancetta & thyme Savoy with chestnuts, & pancetta Puddings Sticky toffee puddings Hazlenut shortbread of mille feuille with mascarpone and berries with caramel sauce Foolproof chocolate fondant puddings Mascarpone, lemon and raspberry tart Raspberry almond tarts Lemon almond polenta cake Lemon posset with lavender shortbread Lemon souffle
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MORE DATES TO BE ADDED SOON

Would you like to entertain but feel overwhelmed? In need of some inspiration and new ideas for entertaining, this is the workshop for you. This dinner party cookery course will give you the confidence to effortlessly impress your friends so that you do not have to spend the evening in the kitchen.We will prepare three courses - you will have lunch here with some complimentary wine and take home food for two excluding the meat We will help you with timings so that you feel confident and excited to replicate what you have learnt to wow your friends. IDEAL PRIVATE GROUP WORKSHOP - eat the fruits of your labour here with some complimentary wine Some typical dishes Starters New England Clam chowder Smoked mackerel or trout & horseradish pate with homemade bread Goats cheese, red onion & thyme tarts Crabcakes with mango salsa Chicken liver parfait with homemade date chutney Warm goats cheese with beetroot, honey and walnuts Thai mango & chicken salad Main courses Slow cooked leg of duck with braised lentils Slow cooked lamb with roasted vegetables and a redurrant and thyme reduction Belly pork with fricassee of chorizo and chanterelles Dauphinoise potatoes or creamed parsnips Red cabbage with pancetta & thyme Savoy with chestnuts, & pancetta Puddings Sticky toffee puddings Hazlenut shortbread of mille feuille with mascarpone and berries with caramel sauce Foolproof chocolate fondant puddings Mascarpone, lemon and raspberry tart Raspberry almond tarts Lemon almond polenta cake Lemon posset with lavender shortbread Lemon souffle

Onlinewebservice.co.uk ©️The Real Food Cookery School 2016

Onlinewebservice.co.uk ©️The Real Food Cookery School 2016

Would you like to entertain but feel overwhelmed? In need of some inspiration and new ideas for entertaining, this is the workshop for you. This dinner party cookery course will give you the confidence to effortlessly impress your friends so that you do not have to spend the evening in the kitchen.We will prepare three courses - you will have lunch here with some complimentary wine and take home food for two excluding the meat We will help you with timings so that you feel confident and excited to replicate what you have learnt to wow your friends. IDEAL PRIVATE GROUP WORKSHOP - eat the fruits of your labour here with some complimentary wine Some typical dishes Starters New England Clam chowder Smoked mackerel or trout & horseradish pate with homemade bread Goats cheese, red onion & thyme tarts Crabcakes with mango salsa Chicken liver parfait with homemade date chutney Warm goats cheese with beetroot, honey and walnuts Thai mango & chicken salad Main courses Slow cooked leg of duck with braised lentils Slow cooked lamb with roasted vegetables and a redurrant and thyme reduction Belly pork with fricassee of chorizo and chanterelles Dauphinoise potatoes or creamed parsnips Red cabbage with pancetta & thyme Savoy with chestnuts, & pancetta Puddings Sticky toffee puddings Hazlenut shortbread of mille feuille with mascarpone and berries with caramel sauce Foolproof chocolate fondant puddings Mascarpone, lemon and raspberry tart Raspberry almond tarts Lemon almond polenta cake Lemon posset with lavender shortbread Lemon souffle

Onlinewebservice.co.uk ©️The Real Food Cookery School 2016