Telephone: 01202 252481

Fish & Shellfish Classes

Many of us love fish and seafood in fact here in the UK, we eat a whopping 380,000 tonnes of fish every year. Holy mackerel! Fish really is the ultimate fast food but many of us , lack the confidence to know how to prepare and cook it. During this workshop you will learn how to cook some lovely shellfish and fish dishes.


This hands on workshop concentrates on cooking and preparing shellfish and cooking fish. You will also prepare crab, mussels and squid. We limit this relaxed yet professional workshop to just 8 people, the workshop finishes with a delicious feast of the fish dishes you prepared and some carefully selected complimentary wine. Because of the nature of fish most of the food will be eaten here instead of taken home.


  • What to look for when buying fish
  • Sustainable fish and when to buy
  • How to fillet, pine bone and cook fish to get a crispy skin
  • How to prepare and pick crab
  • How to make a shellfish bisque
  • How to make Maryland crab cakes or another crab starter
  • How to prepare and cook super tender salt & pepper squid
  • How to make mayonnaise & tartare sauce
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Fish & Shellfish Classes Dates

Dates will be added soon for April 2018

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FISH DATES ©️The Real Food Cookery School 2016 ©️The Real Food Cookery School 2016 ©️The Real Food Cookery School 2016