Would you like to entertain but feel overwhelmed? In need of some inspiration and new ideas for entertaining, this is the workshop for you. This dinner party cookery course will give you the confidence to effortlessly impress your friends so that you do not have to spend the evening in the kitchen. We will prepare three courses for four people which you will take home to serve either that evening, Sunday lunch or you can freeze it for another time.
We will help you with timings so that you feel confident and excited to replicate what you have learnt to wow your friends.
Goats cheese, red onion & thyme tarts
Asparagus, pancetta stuffed pasta with sage butter
Slow cooked leg of duck in a port sauce
Belly pork with fricassee of chorizo and wild mushrooms
Dauphinoise potatoes or creamed parsnips
Red cabbage with pancetta , fennel & apple
Savoy with chestnuts
Sticky toffee puddings
Hazelnut shortbread of mille feuille with mascarpone and berries with caramel sauce
Foolproof chocolate fondant puddings
Lemon almond polenta cake
IDEAL PRIVATE GROUP WORKSHOP - eat the fruits of your labour here with some complimentary wine